Fantastic Cakes with Liqueur - KICA Academy

I’ve always been fascinated with the endless possibilities of combining different ingredients to create unique, delicious desserts. And one of my favorite ingredients to work with is liqueur. Introducing my new recipe book – Fantastic Cakes with Liqueur.

Liqueurs can add depth and complexity to desserts, evoking nuanced flavors and aromas. In this recipe book, I’ve compiled some of my favorite cake recipes that feature a variety of liqueurs, from classic favorites to fun, modern tipples.

All five recipes in my book will show you how to prepare tall, magnificent cakes, composed of layers of fluffy sponge and luxuriously thick frosting. Boasting coffee flavors and a heavenly praline, the Baileys Cake makes for a fine centerpiece at any dinner party. And so does the Malibu Cake, complete with a moist coconut sponge and sweet caramelized pineapple filling.

In the mood for more fruity recipes? My book has two you’ll love – have a go at making the Crème de Cassis Cake and Soho Lychee Cake, both of which stun in bright shades of pink. And I couldn’t make this book without including an indulgent chocolate recipe – the Kirschwasser Cake, filled with poached sour cherries and coated in a to-die-for dark chocolate glaze, will make all heads turn.

These cakes are not your ordinary desserts. They are rich, decadent, and perfect for a variety of special occasions. Each recipe comes with clear step-by-step instructions and a short video of assembly, allowing you to acquire new pastry skills and techniques that will stay with you for a lifetime.